From the Balcony

3/10/2024

“At a special gastronomic event, renowned chefs taste and celebrate the richness of Maya cuisine. Taller Maya stands out in this gathering, promoting the culinary heritage and ancestral techniques of the region. Their participation not only enhances the authenticity of the dishes, but also supports local communities and their cultural legacy.”

El Universal

3/4/2024

“The dignification of the work of Maya cooks and farmers is fundamental. Taller Maya plays a crucial role in this process, supporting and promoting their ancestral practices. Their initiatives help preserve the rich cultural and gastronomic heritage of the region, valuing and recognizing the work of these women.”

Gastrolab

2/5/2024

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Hokol Vuh 2024 is the gastronomic summit that brings together Michelin-starred chefs with the rich culinary tradition of the Maya. This event, in collaboration with Taller Maya, celebrates the fusion of haute cuisine and ancestral practices, highlighting the craftsmanship and culture of the region. Together, they create a unique culinary experience that honors the cultural legacy of the Maya.

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Expok

1/9/2024

“ The positive impact of Taller Maya is reflected in the creation of a strengthened community, with a constant commitment to the preservation of Maya cultural wisdom and the creation of unique objects that merge that cultural richness with contemporary design.”

New Worlder

1/7/2024

“Maya Backyard has helped to reconnect broken food systems and has given new life to countless culinary projects”

Joel Escalona

3/23/2022

“Síijil arises from the very meaning of life and represents the harmonious relationship between nature, land and tradition from the perspective of contemporary design for the creation of more than 60 pieces.”